Not sure if getting used to cold or just numb.
Some say cooking is an Art but I prefer to think it as a form of Science. Therefore, I shall henceforth document my “Beef Experiments”.
It’s snowing (not so cold at -1°C to -7°C)
Apple-stuff donut thingie with a medium coffee
C’est l’jour des bananes!
B&M Mexican omellete